Maria's Coffee Fritters
Brownie
Homemade organic cheesecake with strawberry jam and Sichuan pepper
Tiramisu cake
70% Dark chocolate fuet
Cottage cheese with crunchy honey and praline toast nuts
Pineapple carpaccio with catalan cream
Catalan cream
Panna cotta Baileys
Caramelized French toast
Lemon sorbet
Irish coffee
Children's ice cream
Vanilla ice cream
Fruit ice pop, coconut and strawberry flavor
Fruit ice pop, lemon lime flavor
Chocolate ice cream, lactose-free
Chocolate ice cream, sugar-free
Deserts menu
The composition of our dishes may undergo modifications, so this information is constantly being reviewed.
Request at restaurants the allergen information document which will prevail over any discrepancies with this version.
Allergens Allergens
The composition of our dishes may undergo modifications, so this information is constantly being reviewed.
Request at restaurants the allergen information document which will prevail over any discrepancies with this version.
Based Regulation (EU) 1169/2011 of 25 October, and for each group of allergens referred to in Annex II of the RIAC, we detail in this allergen document the presence of each of them in our dishes.
To carry out this document, technical sheets of each of our raw materials have been requested from our suppliers with a declaration of ingredients and traces and we have identified the potential cross contamination by the usual manufacturing process of each dish.
If you suffer from a food allergy or intolerance to any of these 14 allergens or any other, let us
know in order to activate the corresponding protocols.
We believe it is advisable to warn that, despite our high level of awareness and commitment to allergen
management, our kitchen is not segmented into separate areas for each group of allergens, which makes
it impossible for us to guarantee 100% the absence of cross contamination, although we guarantee the
maximum care that they do not occur.
This establishment, as well as all the El Pòsit group, is associated with the Associació de Celíacs de Catalunya and we have staff trained in gluten-free catering.
Our kitchen staff is trained in food handling with special emphasis on allergen management.
