Green salad with seeds
Tomato and tuna belly salad
Salad with salmon and mango
Salad with melon and prawns
Cod salad with orange and romesco
Goat cheese salad
Balfegó tuna tartare with avocado
Oyster from the Delta de l'Ebre
Mediterranean anchovies
Iberian acorn-fed ham
Fish soup
Mantis shrimp cream
Fried battered calamari
Fried anchovies
Fried baby squids
Andalusian-style Mediterranean squid
Bravas with iberian minced chorizo
Cod fritters
Roasted chicken croquettes
Iberian ham croquettes
Grilled Mediterranean cuttlefish
Grilled mediterranean triple-grooved shrimps
Red prawns
Razor shells
Clams in seaman's style
Sea snails
Crispy free-range Chicken
Steamed mussels from Delta de l'Ebre
Mussels from Delta de l'Ebre in seaman's style
Mussels from Delta de l'Ebre with vinaigrette
Mussels with white wine, celery, garlic and parsley
Mussels with citrus, bay leaf, garlic and onion
Seafood paella
Creamy rice with blue crab from the Delta de l'Ebre
Rice with baby cuttlefish and its ink
Rice with lobster
Señorito's rice
Surf and turf rice with organic Iberian ham veil
Rice with duck and mushrooms
Vegetable rice with grilled leek
Rossos noodles
Noodles in ink
Maxicannelloni by our chef Mercè
Rigatoni Bolognese
Fried
Special Pòsit
Seafood
Complete seafood
Monkfish with romesco sauce
Fish and seafood zarzuela
Grilled monkfish and pumpkin purée
Grilled sole with vegetables
Wild seabass with vegetables and citrus vinaigrette
Sardines
Octopus leg
Mediterranean squid
Cod with quince aioli
Turbot. Recommended 2 people
Artichokes with Iberian shavings
Km0 vegetables
Matured beef tenderloin
Roasted Duroc pork ribs
Iberian pork fillet
Organic veal burger
T-bone steak, 1Kg. Recommended 2 people
Bread
Gluten-free bread
Bread with garlic and olive oil
Bread with tomato and olive oil
Romesco
Aioli
Brownie
Homemade organic cheesecake with strawberry jam and Sichuan pepper
Tiramisu cake
Grilled pineapple with passion fruit sauce
Catalan cream
Caramelized French toast
Lemon sorbet
Carrot cake, matcha tea and pollen
Children's ice cream
Vanilla ice cream
Fruit ice pop, coconut and strawberry flavor
Fruit ice pop, lemon lime flavor
Chocolate ice cream, lactose-free
Chocolate ice cream, sugar-free
Food menu
The composition of our dishes may undergo modifications, so this information is constantly being reviewed.
Request at restaurants the allergen information document which will prevail over any discrepancies with this version.
Allergens Allergens
The composition of our dishes may undergo modifications, so this information is constantly being reviewed.
Request at restaurants the allergen information document which will prevail over any discrepancies with this version.
Based Regulation (EU) 1169/2011 of 25 October, and for each group of allergens referred to in Annex II of the RIAC, we detail in this allergen document the presence of each of them in our dishes.
To carry out this document, technical sheets of each of our raw materials have been requested from our suppliers with a declaration of ingredients and traces and we have identified the potential cross contamination by the usual manufacturing process of each dish.
If you suffer from a food allergy or intolerance to any of these 14 allergens or any other, let us
know in order to activate the corresponding protocols.
We believe it is advisable to warn that, despite our high level of awareness and commitment to allergen
management, our kitchen is not segmented into separate areas for each group of allergens, which makes
it impossible for us to guarantee 100% the absence of cross contamination, although we guarantee the
maximum care that they do not occur.
This establishment, as well as all the El Pòsit group, is associated with the Associació de Celíacs de Catalunya and we have staff trained in gluten-free catering.
Our kitchen staff is trained in food handling with special emphasis on allergen management.
